Ingredients
1 cup of flour
1 cup of rolled oats🍪
2 tbsp of of golden syrup
⅔ cup of desiccated coconut
2 tbsp of water
½ teaspoon of baking soda
125 grams of butter
Equipment
- Microwave safe bowl
- Wooden spoon
- baking paper
- measuring cups
- Baking tray
- oven
Instructions
- preheat the oven to 160° C
- Add the dry ingredients to the blow
- Melt the butter in the microwave
- Combine the wet and dry and mix it all together
- Grab a small amount of batter and shape it in a ball
- Put it in the oven and let it cook for 30 minutes
- after letting it cook take it out of the oven and enjoy eating your Anzac cookies 🍪
🍪 by Talumeti.